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Mexican & Latin
MEDIUM
Mexican Cochinita Pibil
Yucatecan slow-roasted pork in banana leaves with achiote
Total: 6 hr
Cook: 6 hr
10 servings
6 views

Ingredients
- Pork shoulder
- Achiote paste
- Sour orange juice
- Banana leaves
- Red onions
- Habanero peppers
- Garlic
Instructions
1
Marinate pork in achiote and citrus overnight
2
Wrap in banana leaves
3
Slow roast in pit or oven for 4+ hours
4
Shred when fork-tender
5
Serve with pickled red onions
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