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International Cuisine
HARD
Moroccan Pastilla with Pigeon
Sweet and savory phyllo pastry with spiced meat and almonds
Total: 2 hr 30 min
Cook: 2 hr 30 min
8 servings
4 views
Ingredients
- Phyllo pastry
- Pigeon or chicken
- Almonds
- Cinnamon
- Powdered sugar
- Eggs
- Saffron
- Ginger
- Butter
Instructions
1
Cook meat with Moroccan spices
2
Prepare almond mixture with cinnamon
3
Layer phyllo with meat and almonds
4
Brush with butter between layers
5
Bake until golden
6
Dust with cinnamon sugar
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