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International Cuisine

MEDIUM

Moroccan Tagine with Apricots

Sweet and savory lamb stew with dried fruits

Total: 2 hr 30 min

Cook: 2 hr 30 min

6 servings

6 views

Moroccan Tagine with Apricots

Ingredients

Lamb shoulder
Dried apricots
Prunes
Onions
Ginger
Cinnamon
Saffron
Almonds
Honey
Couscous

Instructions

1

Brown lamb in tagine

2

Add onions and spices

3

Layer with dried fruits

4

Add liquid and cover

5

Slow cook for 2 hours

6

Toast almonds

7

Drizzle with honey

8

Serve over couscous

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