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Vegetarian & Vegan
MEDIUM
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Mushroom Wellington (Vegan)
Plant-based version of the classic, packed with savory mushrooms
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
6 servings
6 views
Ingredients
- 2 lbs mixed mushrooms
- 1 sheet vegan puff pastry
- 1 large onion
- 4 cloves garlic
- 1/2 cup walnuts, chopped
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp fresh thyme
- 1 cup spinach
- Plant milk for brushing
- Salt and pepper
Instructions
1
Sauté onion and garlic until soft
2
Add mushrooms, cook until moisture evaporates
3
Season with soy sauce, balsamic, thyme, salt, pepper
4
Cool mixture, then mix in walnuts and spinach
5
Wrap filling in puff pastry, seal edges well
6
Brush with plant milk, bake at 400°F for 25-30 minutes
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