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MEDIUM

New England Clam Chowder

Creamy soup with clams, potatoes, and salt pork

Total: 1 hr

Cook: 1 hr

6 servings

8 views

New England Clam Chowder

Ingredients

Fresh clams
Salt pork
Onions
Celery
Potatoes
Heavy cream
Flour
Bay leaves
Thyme
Oyster crackers

Instructions

1

Steam clams and reserve juice

2

Render salt pork

3

Sauté vegetables in fat

4

Make roux with flour

5

Add clam juice and cream

6

Add potatoes

7

Simmer until tender

8

Add clams

9

Serve with crackers

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