Back to Recipes
Quick & Easy
EASY
One-Pan Pasta Primavera
Everything cooks in one pan for easy cleanup and maximum flavor
Total: 30 min
Prep: 10 min
Cook: 20 min
6 servings
10 views
Ingredients
- 12 oz penne pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 zucchini, sliced
- 1 bell pepper, strips
- 1 cup cherry tomatoes
- 1 cup frozen peas
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese
- 2 tbsp olive oil
- Fresh basil
- Salt and pepper
Instructions
1
Heat olive oil in large skillet, sauté garlic 1 minute
2
Add pasta, broth, and cream to pan
3
Bring to boil, then simmer covered 15 minutes
4
Add zucchini, bell pepper, tomatoes, and peas
5
Cook 5 more minutes until pasta is tender
6
Stir in Parmesan and fresh basil, season to taste
Advertisement
728x90 or responsive banner ad