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Pad Thai
Authentic Thai stir-fried noodles with shrimp and vegetables
Total: 35 min
Prep: 20 min
Cook: 15 min
4 servings
5 views
Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled
- 3 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup bean sprouts
- 3 green onions, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/4 cup peanuts, crushed
- Lime wedges
- Cilantro for garnish
Instructions
1
Soak rice noodles in warm water until soft
2
Mix fish sauce, tamarind paste, and brown sugar
3
Heat oil in wok, scramble eggs and set aside
4
Stir-fry garlic and shrimp until pink
5
Add drained noodles and sauce, toss well
6
Add bean sprouts and green onions
7
Return eggs to pan, toss everything together
8
Garnish with peanuts, cilantro, and lime wedges
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