Back to Recipes
Pasta & Italian
MEDIUM

Pasta alla Carbonara Romana

Authentic Roman pasta with eggs, pecorino, and guanciale

Total: 25 min
Cook: 25 min
4 servings
10 views
Pasta alla Carbonara Romana

Ingredients

  • Spaghetti
  • Guanciale
  • Eggs
  • Pecorino Romano
  • Black pepper
  • Pasta water

Instructions

1

Render guanciale until crispy

2

Beat eggs with grated pecorino

3

Cook pasta al dente

4

Toss hot pasta with egg mixture

5

Add pasta water gradually

6

Season with black pepper

7

Serve immediately

Leave a Review

Please sign in to leave a review

Advertisement

728x90 or responsive banner ad