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Asian Cuisine
HARD
Peking Duck with Mandarin Pancakes
Traditional roasted duck with pancakes and hoisin sauce
Total: 5 hr
Cook: 5 hr
6 servings
4 views

Ingredients
- Whole duck
- Five-spice powder
- Soy sauce
- Hoisin sauce
- Mandarin pancakes
- Scallions
- Cucumber
- Plum sauce
Instructions
1
Air-dry duck overnight
2
Season with five-spice
3
Roast at high then low heat
4
Carve skin and meat separately
5
Steam pancakes
6
Serve with scallions and cucumber
7
Provide sauces for dipping
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