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Perfect Ribeye Steak with Herb Butter
Restaurant-quality ribeye steak with garlic herb compound butter
Total: 20 min
Prep: 10 min
Cook: 10 min
4 servings
8 views
Ingredients
- 4 ribeye steaks (1-inch thick)
- 2 tbsp olive oil
- Salt and black pepper
- For herb butter:
- 1/2 cup softened butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1 tsp lemon zest
- Salt to taste
Instructions
1
Let steaks come to room temperature, 30 minutes
2
Mix all herb butter ingredients, form into log, chill
3
Season steaks generously with salt and pepper
4
Heat oil in cast iron skillet over high heat
5
Sear steaks 3-4 minutes per side for medium-rare
6
Top with herb butter, let rest 5 minutes before serving
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