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International Cuisine
MEDIUM

Persian Fesenjan (Pomegranate Walnut Stew)

Rich stew with walnuts, pomegranate molasses, and chicken

Total: 1 hr 30 min
Cook: 1 hr 30 min
6 servings
4 views
Persian Fesenjan (Pomegranate Walnut Stew)

Ingredients

  • Chicken thighs
  • Walnuts
  • Pomegranate molasses
  • Onions
  • Cinnamon
  • Saffron
  • Sugar
  • Chicken stock

Instructions

1

Grind walnuts finely

2

Brown chicken pieces

3

Make walnut sauce with stock

4

Add pomegranate molasses

5

Season with cinnamon and saffron

6

Simmer until thick

7

Balance sweet and sour

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