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International Cuisine
MEDIUM
Polish Pierogi with Potato Filling
Boiled dumplings filled with potato and cheese
Total: 1 hr 30 min
Cook: 1 hr 30 min
6 servings
6 views
Ingredients
- Flour
- Eggs
- Potatoes
- Farmer's cheese
- Onions
- Butter
- Sour cream
- Chives
- Salt
- Pepper
Instructions
1
Make dough and rest
2
Prepare potato filling
3
Roll dough thin
4
Cut circles and fill
5
Seal dumplings carefully
6
Boil until they float
7
Pan-fry until golden
8
Serve with sour cream
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