Back to Recipes
International Cuisine
MEDIUM

Portuguese Caldeirada

Layered fish stew with potatoes and vegetables

Total: 1 hr
Cook: 1 hr
8 servings
4 views
Portuguese Caldeirada

Ingredients

  • Mixed firm fish
  • Potatoes
  • Onions
  • Tomatoes
  • Bell peppers
  • White wine
  • Olive oil
  • Bay leaves
  • Coriander

Instructions

1

Layer vegetables and fish in heavy pot

2

Season each layer with salt and herbs

3

Add wine and olive oil

4

Cover and simmer gently without stirring

5

Let flavors meld for 30 minutes

6

Serve with crusty bread

Leave a Review

Please sign in to leave a review

Advertisement

728x90 or responsive banner ad