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Quinoa Buddha Bowl
Nutritious and colorful bowl packed with superfoods
Total: 50 min
Prep: 20 min
Cook: 30 min
4 servings
4 views
Ingredients
- 1 cup quinoa
- 2 cups water
- 2 cups kale, massaged
- 1 cup roasted sweet potato
- 1 cup chickpeas, roasted
- 1 avocado, sliced
- 1/2 cup cherry tomatoes
- 1/4 cup pumpkin seeds
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
1
Cook quinoa with water until fluffy, about 15 minutes
2
Roast sweet potato cubes at 400°F for 25 minutes
3
Roast chickpeas with olive oil and spices for 20 minutes
4
Massage kale with a little olive oil and lemon
5
Make dressing with tahini, lemon juice, olive oil, and honey
6
Assemble bowls with quinoa as base
7
Top with kale, sweet potato, chickpeas, avocado, and tomatoes
8
Sprinkle with pumpkin seeds and drizzle with dressing
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