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Quinoa Power Bowl with Tahini Dressing
Nutrient-packed bowl with quinoa, roasted vegetables, and creamy tahini dressing
Total: 45 min
Prep: 15 min
Cook: 30 min
4 servings
4 views
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 sweet potato, cubed
- 1 cup broccoli florets
- 1 cup chickpeas
- 2 cups baby spinach
- 1 avocado, sliced
- 1/4 cup pumpkin seeds
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 2 tbsp olive oil
- Salt to taste
Instructions
1
Cook quinoa in vegetable broth for 15 minutes
2
Roast sweet potato and broccoli at 400°F for 25 minutes
3
Sauté chickpeas with olive oil and spices
4
Whisk together tahini, lemon juice, maple syrup for dressing
5
Assemble bowls with quinoa base, add all toppings
6
Drizzle with tahini dressing and sprinkle pumpkin seeds
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