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MEDIUM

Russian Borscht with Sour Cream

Vibrant beet soup served hot or cold

Total: 2 hr

Cook: 2 hr

6 servings

6 views

Russian Borscht with Sour Cream

Ingredients

Fresh beets
Cabbage
Carrots
Potatoes
Onions
Beef stock
Sour cream
Dill
Lemon juice

Instructions

1

Roast beets until tender

2

Peel and grate beets

3

Sauté vegetables

4

Add stock and beets

5

Simmer until flavors meld

6

Add lemon juice

7

Serve with sour cream

8

Garnish with fresh dill

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