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International Cuisine

MEDIUM

Senegalese Thieboudienne

National dish of Senegal with fish, rice, and vegetables

Total: 2 hr

Cook: 2 hr

8 servings

6 views

Senegalese Thieboudienne

Ingredients

Red snapper
Broken rice
Tomato paste
Onions
Cabbage
Eggplant
Sweet potato
Scotch bonnet
Palm oil

Instructions

1

Stuff fish with herbs

2

Brown in palm oil

3

Make tomato base

4

Add vegetables by cooking time

5

Add rice and stock

6

Steam together

7

Let rice absorb flavors

8

Serve family style

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