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Pasta & Italian
MEDIUM

Sicilian Caponata

Sweet and sour eggplant stew with olives and capers

Total: 1 hr
Cook: 1 hr
6 servings
11 views
Sicilian Caponata

Ingredients

  • Eggplant
  • Tomatoes
  • Celery
  • Onions
  • Green olives
  • Capers
  • Pine nuts
  • Red wine vinegar
  • Sugar
  • Olive oil

Instructions

1

Cube and salt eggplant

2

Fry until golden

3

Sauté vegetables separately

4

Combine with tomatoes

5

Add olives and capers

6

Finish with sweet and sour sauce

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