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Slow Cooker Pulled Pork
Tender, flavorful pulled pork perfect for sandwiches
Total: 8 hr 15 min
Prep: 15 min
Cook: 8 hr
8 servings
19 views
Ingredients
- 4 lb pork shoulder
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp cumin
- 2 tsp garlic powder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- Hamburger buns
- Coleslaw for serving
Instructions
1
Mix brown sugar and all spices for dry rub
2
Rub spice mixture all over pork shoulder
3
Place in slow cooker with vinegar and half the BBQ sauce
4
Cook on low for 8 hours until meat shreds easily
5
Remove meat, shred with forks, discard fat
6
Mix shredded pork with remaining BBQ sauce, serve on buns
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