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Smoked Brisket
Texas-style smoked brisket with perfect bark and smoke ring
Total: 16 hr 30 min
Prep: 30 min
Cook: 16 hr
12 servings
16 views
Ingredients
- 5-6 lb beef brisket
- 1/4 cup coarse salt
- 1/4 cup black pepper
- 2 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- Wood chips for smoking
Instructions
1
Trim brisket, leaving 1/4 inch fat cap
2
Mix all dry ingredients for rub
3
Apply rub generously, let sit overnight
4
Smoke at 225°F for 12-16 hours until tender
5
Wrap in butcher paper when internal temp reaches 165°F
6
Rest for 1 hour before slicing against the grain
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