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Asian Cuisine
MEDIUM
South Indian Dosa with Sambar
Crispy fermented crepe with lentil curry and chutneys
Total: 45 min
Cook: 45 min
4 servings
4 views
Ingredients
- Rice
- Urad dal
- Fenugreek seeds
- Toor dal
- Tamarind
- Curry leaves
- Mustard seeds
- Vegetables
- Coconut
Instructions
1
Ferment batter for 8-12 hours
2
Cook sambar with lentils and vegetables
3
Make coconut chutney
4
Heat tawa and spread batter thin
5
Cook until crispy
6
Serve with sambar and chutney
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