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Spaghetti Carbonara
Classic Roman pasta dish with eggs, cheese, and pancetta
Total: 25 min
Prep: 10 min
Cook: 15 min
4 servings
12 views
Ingredients
- 1 lb spaghetti
- 6 oz pancetta, diced
- 4 large eggs
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Black pepper, freshly ground
- Salt for pasta water
- Fresh parsley for garnish
Instructions
1
Cook spaghetti in salted water until al dente
2
Cook pancetta in a large pan until crispy
3
Whisk eggs with Parmesan and black pepper
4
Add garlic to pancetta and cook for 1 minute
5
Drain pasta, reserving 1 cup pasta water
6
Add hot pasta to pancetta, remove from heat
7
Quickly stir in egg mixture, adding pasta water as needed
8
Serve immediately with extra Parmesan
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