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International Cuisine
EASY
Spanish Gambas al Ajillo
Garlic shrimp cooked in olive oil with dried chilies
Total: 15 min
Cook: 15 min
4 servings
5 views
Ingredients
- Large shrimp
- Garlic cloves
- Extra virgin olive oil
- Dried chilies
- White wine
- Fresh parsley
- Lemon
- Crusty bread
Instructions
1
Heat olive oil with sliced garlic
2
Add chilies for heat
3
Add shrimp and cook just until pink
4
Deglaze with white wine
5
Season with salt
6
Garnish with parsley
7
Serve with bread for dipping
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