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International Cuisine
MEDIUM
Spanish Paella Valenciana
Traditional rice dish with rabbit, chicken, and saffron
Total: 1 hr
Cook: 1 hr
8 servings
4 views
Ingredients
- Bomba rice
- Rabbit
- Chicken
- Green beans
- Lima beans
- Tomato
- Saffron
- Olive oil
- Rosemary
- Lemon
Instructions
1
Brown meat in paella pan
2
Add vegetables and rice
3
Toast rice briefly
4
Add saffron stock all at once
5
Don't stir once liquid is added
6
Cook until rice is tender
7
Rest 5 minutes before serving
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