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EASY
Spinach and Artichoke Dip
Creamy, cheesy dip that's perfect for parties
Total: 45 min
Prep: 15 min
Cook: 30 min
8 servings
7 views
Ingredients
- 10 oz frozen spinach, thawed and drained
- 1 can artichoke hearts, chopped
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup mozzarella cheese
- 3/4 cup Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper
- Tortilla chips for serving
Instructions
1
Preheat oven to 375°F
2
Squeeze excess water from spinach
3
Mix cream cheese, mayo, sour cream until smooth
4
Fold in spinach, artichokes, garlic, and most of the cheeses
5
Transfer to baking dish, top with remaining cheese
6
Bake 25-30 minutes until bubbly and golden on top
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