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Appetizers
MEDIUM
Stuffed Mushrooms
Elegant appetizers stuffed with sausage and herbs
Total: 45 min
Prep: 20 min
Cook: 25 min
10 servings
8 views
Ingredients
- 20 large mushroom caps
- 1/2 lb Italian sausage
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley
- Salt and pepper
Instructions
1
Preheat oven to 375°F, remove mushroom stems and chop
2
Cook sausage until browned, breaking up with spoon
3
Add chopped mushroom stems and garlic, cook 5 minutes
4
Mix in breadcrumbs, Parmesan, and parsley
5
Stuff mushroom caps with sausage mixture
6
Bake 20 minutes until mushrooms are tender
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