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Asian Cuisine
EASY

Sundubu Jjigae (Soft Tofu Stew)

Spicy soft tofu stew with kimchi and seafood

Total: 25 min
Cook: 25 min
2 servings
6 views
Sundubu Jjigae (Soft Tofu Stew)

Ingredients

  • Soft tofu
  • Kimchi
  • Shrimp
  • Clams
  • Gochugaru
  • Garlic
  • Scallions
  • Sesame oil
  • Egg
  • Anchovy stock

Instructions

1

Make anchovy stock

2

Sauté kimchi until soft

3

Add gochugaru and garlic

4

Add stock and bring to boil

5

Add seafood and tofu gently

6

Crack egg on top

7

Simmer until egg sets

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