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Asian Cuisine
MEDIUM

Tempura Moriawase (Mixed Tempura)

Lightly battered and fried seasonal vegetables and seafood

Total: 45 min
Cook: 45 min
4 servings
4 views
Tempura Moriawase (Mixed Tempura)

Ingredients

  • Shrimp
  • Eggplant
  • Sweet potato
  • Shishito peppers
  • Tempura flour
  • Ice water
  • Egg yolk
  • Tentsuyu sauce
  • Daikon radish

Instructions

1

Prepare vegetables and shrimp

2

Make ice-cold batter

3

Heat oil to 340°F

4

Fry in small batches

5

Drain on paper

6

Serve immediately with tentsuyu

7

Grate daikon for garnish

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