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Asian Cuisine
MEDIUM
Tempura Moriawase (Mixed Tempura)
Lightly battered and fried seasonal vegetables and seafood
Total: 45 min
Cook: 45 min
4 servings
4 views

Ingredients
- Shrimp
- Eggplant
- Sweet potato
- Shishito peppers
- Tempura flour
- Ice water
- Egg yolk
- Tentsuyu sauce
- Daikon radish
Instructions
1
Prepare vegetables and shrimp
2
Make ice-cold batter
3
Heat oil to 340°F
4
Fry in small batches
5
Drain on paper
6
Serve immediately with tentsuyu
7
Grate daikon for garnish
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