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HARD
Texas BBQ Brisket
Slow-smoked beef brisket with dry rub and bark
Total: 16 hr
Cook: 16 hr
12 servings
10 views
Ingredients
- Beef brisket
- Brown sugar
- Smoked paprika
- Garlic powder
- Onion powder
- Black pepper
- Salt
- Wood chips
Instructions
1
Apply dry rub 12+ hours ahead
2
Smoke at 225°F for 12-16 hours
3
Wrap in butcher paper at 165°F internal temp
4
Continue until 203°F internal
5
Rest for 2 hours
6
Slice against the grain
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