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Soups & Stews
MEDIUM
Thai Tom Kha Gai
Coconut chicken soup with galanga and lime leaves
Total: 30 min
Cook: 30 min
4 servings
6 views
Ingredients
- Coconut milk
- Chicken thighs
- Galanga
- Lemongrass
- Lime leaves
- Mushrooms
- Fish sauce
- Lime juice
- Cilantro
- Thai chilies
Instructions
1
Heat coconut milk with aromatics
2
Add chicken and simmer until tender
3
Add mushrooms and seasonings
4
Balance flavors with fish sauce and lime
5
Garnish with cilantro and chilies
6
Serve immediately
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