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Soups & Stews
MEDIUM
Tom Kha Gai (Thai Coconut Chicken Soup)
Aromatic Thai soup with coconut milk and galangal
Total: 40 min
Prep: 15 min
Cook: 25 min
4 servings
5 views
Ingredients
- 1 lb chicken breast, sliced
- 2 cans coconut milk
- 2 cups chicken stock
- 3 lemongrass stalks
- 1 inch galangal, sliced
- 4 kaffir lime leaves
- 4 Thai chilies
- 8 oz mushrooms
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 2 tsp palm sugar
- Cilantro for garnish
Instructions
1
Bruise lemongrass and galangal with knife handle
2
Simmer coconut milk with aromatics for 10 minutes
3
Add chicken stock and bring to boil
4
Add chicken and mushrooms, cook 5 minutes
5
Season with fish sauce, lime juice, palm sugar
6
Strain if desired, garnish with cilantro and chilies
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