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Ultimate Mac and Cheese
Creamy, indulgent mac and cheese with a crispy breadcrumb topping
Total: 55 min
Prep: 20 min
Cook: 35 min
8 servings
9 views
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp flour
- 3 cups whole milk
- 2 cups sharp cheddar
- 1 cup Gruyere cheese
- 1/2 cup cream cheese
- 1/2 tsp mustard powder
- 1/4 tsp nutmeg
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper
Instructions
1
Cook pasta according to package directions, drain
2
Melt butter in large pot, whisk in flour, cook 2 minutes
3
Gradually add milk, whisking constantly until smooth
4
Add cheeses, mustard powder, nutmeg, season with salt and pepper
5
Stir in cooked pasta, transfer to baking dish
6
Top with breadcrumbs mixed with melted butter, bake at 350°F for 25 minutes
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