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Asian Cuisine
HARD
Unagi Don (Grilled Eel Rice Bowl)
Glazed grilled eel over seasoned rice with sweet sauce
Total: 1 hr
Cook: 1 hr
4 servings
4 views

Ingredients
- Fresh eel
- Sushi rice
- Unagi sauce
- Mirin
- Sake
- Soy sauce
- Sugar
- Nori sheets
- Sansho pepper
Instructions
1
Prepare and clean eel
2
Make unagi glaze
3
Grill eel while basting
4
Steam sushi rice
5
Brush eel with glaze
6
Slice and arrange over rice
7
Sprinkle with sansho pepper
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