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Pasta & Italian

MEDIUM

Veal Parmigiana with San Marzano Tomatoes

Breaded veal cutlets with tomato sauce and mozzarella

Total: 1 hr

Cook: 1 hr

4 servings

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Veal Parmigiana with San Marzano Tomatoes

Ingredients

Veal cutlets
San Marzano tomatoes
Fresh mozzarella
Parmigiano-Reggiano
Breadcrumbs
Eggs
Fresh basil
Olive oil

Instructions

1

Pound veal thin

2

Bread with flour, egg, breadcrumbs

3

Fry until golden

4

Make tomato sauce

5

Layer veal with sauce and cheese

6

Bake until bubbly

7

Garnish with basil

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