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MEDIUM

Vietnamese Spring Rolls

Fresh rice paper rolls with herbs and peanut sauce

Total: 30 min
Cook: 30 min
4 servings
7 views
Vietnamese Spring Rolls

Ingredients

  • Rice paper
  • Shrimp
  • Rice vermicelli
  • Lettuce
  • Mint
  • Cilantro
  • Peanut butter
  • Hoisin sauce
  • Garlic
  • Chili

Instructions

1

Cook shrimp and noodles

2

Soften rice paper in warm water

3

Layer vegetables and herbs

4

Add shrimp and noodles

5

Roll tightly

6

Make peanut dipping sauce

7

Serve immediately

8

Keep moist with damp towel

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