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Asian Cuisine
HARD
Xiaolongbao Shanghai Soup Dumplings
Steamed dumplings filled with pork and savory broth
Total: 1 hr 30 min
Cook: 1 hr 30 min
6 servings
4 views
Ingredients
- Dumpling wrappers
- Ground pork
- Ginger
- Soy sauce
- Shaoxing wine
- Gelatinized stock
- Scallions
- Bamboo steamer
Instructions
1
Make pork filling with aromatics
2
Prepare gelatinized broth
3
Wrap filling with broth cubes
4
Pleat dumplings carefully
5
Steam in bamboo baskets
6
Serve immediately with dipping sauce
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