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Zucchini Noodles with Pesto
Light, low-carb pasta alternative with fresh basil pesto
Total: 20 min
Prep: 15 min
Cook: 5 min
4 servings
7 views
Ingredients
- 4 medium zucchini
- 2 cups fresh basil
- 1/3 cup pine nuts
- 3 cloves garlic
- 1/2 cup Parmesan cheese
- 1/2 cup olive oil
- Cherry tomatoes
- Salt and pepper
Instructions
1
Spiralize zucchini into noodles using spiralizer
2
Make pesto by blending basil, pine nuts, garlic, and olive oil
3
Add Parmesan cheese and season with salt and pepper
4
Lightly sauté zucchini noodles for 2-3 minutes
5
Toss with pesto and halved cherry tomatoes
6
Serve immediately garnished with extra Parmesan
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