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International Cuisine

Flavors from around the world

Showing 9 of 36 recipesPage 3 of 4
Hungarian Goulash with Spaetzle
easy
International Cuisine

Hungarian Goulash with Spaetzle

Hearty beef stew with paprika and soft egg noodles

2 hr 30 min
6 servings
Spanish Paella Valenciana
medium
International Cuisine

Spanish Paella Valenciana

Traditional rice dish with rabbit, chicken, and saffron

1 hr
8 servings
German Sauerbraten with Red Cabbage
medium
International Cuisine

German Sauerbraten with Red Cabbage

Marinated pot roast with sweet and sour gravy

4 hr
8 servings
South African Bobotie
medium
International Cuisine

South African Bobotie

Spiced meat casserole topped with egg custard

1 hr 30 min
6 servings
West African Jollof Rice
medium
International Cuisine

West African Jollof Rice

One-pot spiced rice with tomatoes and scotch bonnet peppers

1 hr
6 servings
Ethiopian Doro Wat
medium
International Cuisine

Ethiopian Doro Wat

Spicy chicken stew with berbere spice and hard-boiled eggs

2 hr
6 servings
Turkish Döner Kebab
hard
International Cuisine

Turkish Döner Kebab

Seasoned meat cooked on vertical spit with fresh vegetables

3 hr
8 servings
Moroccan Pastilla with Pigeon
hard
International Cuisine

Moroccan Pastilla with Pigeon

Sweet and savory phyllo pastry with spiced meat and almonds

2 hr 30 min
8 servings
Lebanese Lamb Shawarma
hard
International Cuisine

Lebanese Lamb Shawarma

Spiced lamb cooked on vertical rotisserie with tahini

4 hr
8 servings

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