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International Cuisine

Flavors from around the world

Showing 9 of 36 recipesPage 1 of 4
Filipino Chicken Adobo
easy
International Cuisine

Filipino Chicken Adobo

Philippines national dish with soy sauce and vinegar braising

1 hr
6 servings
Jamaican Jerk Chicken
medium
International Cuisine

Jamaican Jerk Chicken

Spicy marinated chicken with Caribbean jerk spices

45 min
6 servings
Peruvian Lomo Saltado
easy
International Cuisine

Peruvian Lomo Saltado

Peruvian beef stir-fry with French fries and rice

25 min
4 servings
Nordic Gravlax with Dill
easy
International Cuisine

Nordic Gravlax with Dill

Cured salmon with dill and aquavit

72 hr
8 servings
Polish Pierogi with Potato Filling
medium
International Cuisine

Polish Pierogi with Potato Filling

Boiled dumplings filled with potato and cheese

1 hr 30 min
6 servings
Greek Moussaka with Béchamel
medium
International Cuisine

Greek Moussaka with Béchamel

Layered eggplant casserole with meat sauce and white sauce

2 hr
8 servings
Senegalese Thieboudienne
medium
International Cuisine

Senegalese Thieboudienne

National dish of Senegal with fish, rice, and vegetables

2 hr
8 servings
Ethiopian Berbere Spiced Lentils
easy
International Cuisine

Ethiopian Berbere Spiced Lentils

Spicy red lentil stew with Ethiopian berbere spice

45 min
6 servings
Moroccan Tagine with Apricots
medium
International Cuisine

Moroccan Tagine with Apricots

Sweet and savory lamb stew with dried fruits

2 hr 30 min
6 servings
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