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International Cuisine

Flavors from around the world

Showing 9 of 36 recipesPage 4 of 4
Coq au Vin Rouge
medium
International Cuisine

Coq au Vin Rouge

Burgundy-style chicken braised in red wine with mushrooms

2 hr
6 servings
Bouillabaisse Marseillaise
hard
International Cuisine

Bouillabaisse Marseillaise

Traditional Provençal fish stew with rouille and crusty bread

1 hr 30 min
8 servings
Duck Confit with Garlic Potatoes
hard
International Cuisine

Duck Confit with Garlic Potatoes

Slow-cooked duck legs preserved in their own fat with crispy potatoes

8 hr
4 servings
Greek Gyros with Tzatziki
medium
International Cuisine

Greek Gyros with Tzatziki

Authentic Greek gyros with homemade tzatziki sauce

35 min
4 servings
Beef and Broccoli Stir Fry
easy
International Cuisine

Beef and Broccoli Stir Fry

Quick Chinese-style stir fry with tender beef and crisp broccoli

25 min
4 servings
Chicken Fajitas
easy
International Cuisine

Chicken Fajitas

Sizzling chicken fajitas with peppers and onions

35 min
6 servings
Korean BBQ Beef (Bulgogi)
easy
International Cuisine

Korean BBQ Beef (Bulgogi)

Sweet and savory marinated beef, perfect for grilling

30 min
4 servings
Chicken Tikka Masala
medium
International Cuisine

Chicken Tikka Masala

Creamy, aromatic Indian curry with tender chicken

1 hr 10 min
6 servings
Authentic Pad Thai
medium
International Cuisine

Authentic Pad Thai

Traditional Thai stir-fried noodles with tamarind and fish sauce

35 min
4 servings
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